Warndu Mai (Good Food) Introducing Native Australian Ingredients to Your KitchenWith a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods. Using ingredients such as Kakadu plum, native currants, finger lime