Ingredients For the dressing 1 small shallot, minced 1 4 cup olive oil 2 tbsp freshly squeezed orange juice + 1 tsp orange zest 2 tbsp sherry vinegar Shallot Dressing (easy!) Pick Up Limes Traditional 5 Minute Champagne Shallot Vinaigrette Chef Janet Erin French's Shallot Vinaigrette, with a tweak TastingSpoons
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open lace back dress Rich Shallot & Orange Dressing & Marinade 250ml – The Cotswold Cheese Company Ltd