Ergothioneine rich mushrooms may fight depression, finds US study Ergothioneine: an antioxidant with high potential Recent Strategies for the Biosynthesis of Ergothioneine Journal of Agricultural and Food Chemistry Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms are full of antioxidants that may have anti-aging potential