Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry Trimethylamine N oxide (TMAO) is a small molecule produced in humans primarily by the gut liver axis and has become an important biomarker, and possible mediator, of cardiometabolic and renal disease. Dietary choline, phosphatidylcholine ( Meat metabolizing bacteria in atherosclerosis Nature Medicine The Carnitine butyrobetaine trimethylamine N oxide pathway and its association with cardiovascular mortality in patients with carotid atherosclerosis Atherosclerosis
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l carnitine tmao Full article: Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition