Application of Spirulina as an innovative ingredient in pasta and bakery products ScienceDirect Anti oxidation properties and therapeutic potentials of spirulina ScienceDirect Potential effect of non nitrogen fixing cyanobacteria Spirulina platensis on growth promotion of wheat (Triticum aestivum L.) under salt stress Scientific Reports Spirulina coenzyme Q10 nanoemulsion regulating growth, antioxidant, immune capacity, histopathological alterations in Nile tilapia exposed to heat stress Scientific Reports
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