Reduced glutathione level in sperm incubated with glucose (1g l), Download Scientific Diagram Structural Characterization of the Metabolites of Hydroxytyrosol, the Principal Phenolic Component in Olive Oil, in Rats Journal of Agricultural and Food Chemistry Hydroxytyrosol isolation, comparison of synthetic routes and potential biological activities Wang 2024 Food Science & Nutrition Wiley Online Library Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high fat diet in mouse liver: PPA Food & Function (RSC Publishing) DOI:10.1039 C7FO00090A
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