Frozen Bone-In Ribeye Cap On, Grass-Fed AngusThis indulgent cut from the prime rib section features the prized ribeye cap left intact for extra flavor. With exceptional marbling throughout, it delivers a buttery, tender texture and deep beefy taste. Sourced from grass fed Argentinian Angus, raised on Argentinas open pastures for unmatched quality.
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols